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  • Service and atmosphere were great. We ordered two gluten-free pies, the Classico add basil and the Rustico (chicken and arugula). Probably some of the worst pizza I've ever had. Don't offer gluten-free pizza if you aren't going to hand make the dough. It tasted like we weren't eating an edible crust, akin to cardboard or carpet maybe? I'm not really sure because I've avoided cardboard and carpet since I can remember. Little did I know that it is sometimes disguised as gluten-free pizza. Seriously though, this place should just not serve this. FYI, the California Pizza Kitchen Gluten-free Margherita pizza from the freezer section at Harris Teeter is WAY better. Maybe just sell those instead??
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