Clean but unattractive decor. Definitely NOT a Jewish style deli compared to anything from the NY/NJ. The sandwiches are skimpy and Phil (the owner) told me that they use Boars Head meat. I told him I could get that at Harris Teeter. A restaurant should actually cook in their kitchen! I couldn't eat the Reuben, it was awful. I was prepared to pay for it and then leave. The waitress apologized and didn't charge me for my sandwich. Their chopped liver which IS, however, homemade is delicious so I bought some to take home. This being my second visit here confirms that I will not be back.