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  • Once Sunday morning rolls around, you can find my Mom and me at La Barquita for some classic Mexican eats. Located in a small building with bars on the windows in Phoenix, this is definitely a book you don't want to judge by it's cover. As you step through the doors you feel as if you are walking into a home kitchen. I always get the Molcajete Mexicano because it provides a very flavorful variety of chicken, carne asada, chorizo, nopales, tomatoes and cheese. The Molcajete also come s with rice, beans, and your choice of flour or corn tortillas. My Mother and Aunt always get the Caldo de Rez since the beef stew reminds them of the soup their mother used to make. In addition to big chunks of beef, the soup has heart potatoes, veggies, and corn on the cob. I highly recommend this place for delicious homemade Mexican food.
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