I consider myself a bit of a veg sushi connoisseur, since I'm vegan and have nothing to say re: 'epic fish quality' which this place seems to prize itself on.
Service was friendly. I got take-out and they brought me some water to drink while I waited.
Food - meh. It was alright but not enough to go out of my way to eat here. The avocado was far too firm, and the yam in the yam rolls was severely under-cooked and sparingly packed. With veg sushi the quality of the ingredients is of the utmost importance - with carrot and cucumber it's all basically the same but a firm avocado and an under-cooked yam can totally ruin a meal. Drowned it out in soy sauce (which you shouldn't have to do, if it's well made food).