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  • All I know is that I love the fish filet with vegetables. When I was sick and grumpy and my throat was so sore from a cold (that eating most things was like swallowing razor blades) this dish with added ginger was just awesome. Soft, velvety flakes of white fish steaming the aroma of ginger, garlic and celery, served with white rice. I ordered this three times within a week. Heavens me! Didn't feel an ounce of guilt bc it had a light coating of flour, lots of veggies, was savory, not sweet.. Three and a half stars for this dish... and an extra half star for offering an extensive menu in this part of town that includes Chinese American standard fare as well as touches of my fave exotics (wood ear mushrooms, xo sauce, a choice of seafood like steamed fish or clams in black bean sauce..) Looking forward to trying more. Only thing that I noted was that they serve a not so delicate wonton app with a spicy pnut sauce that I didn't really like. If you are familiar with Schezuan/Sichuan fare, don't mistake this for the spicy wonton dish in chili oil, as it is not the same thing. Actually, hm.. three and a half twinkling stars OVERALL is fair :) They saved me from driving all the way to Asia town for authentic Chinese, earning this place a notable pin spot on my map. Now, if the universe would grant Willoughby a Pho restaurant... ;)
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