About: http://data.yelp.com/Review/id/5c2FE-bVuFXItRD6lJpMdg

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/5c2FE-bVuFXItRD6lJpMdg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-11 00:00:00 (xsd:dateTime)
itemReviewed	Isabela's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This place could be a gold mine! The place is HUGE. And there were about 6 tables filled on a Saturday night. Crickets. (This was 7:30-8pm) So sad to see the place empty. Went tonight for dinner for the first time. A+ for service - Dillon was our waiter and he was awesome. A+ for my drink. I had a specific cocktail and ingredients that I wanted and they delivered. A+ for the scenery. On the water! Ducks quacking, just lovely for the desert. But DANG, D- on the food! So disappointed. I thought for sure this place, in Summerlin, would be 5 star. I like to dress up a bit (not shorts or sneaks!) when I go out but there were people in T-shirts and shorts. I feel the place SHOULD be semi-dressy (no jackets or formal), keep the shorts down on the strip where the tourists roam. We got the spicy sea bass and it wasn't spicy at all. The sauce that came with the sea bass was great and did add some flavor to the dish. Side of mashed potatoes, no flavor and cold, and came with asparagus - which was tasty. My friend ordered the fish and chips and the fish was undercooked. She was going to send it back just so they would "nuke" it for a minute but was told an entire new dish would be made? That's a waste of time, especially when everyone has their dinner already. I wouldn't go back for the dinner. I would go back for cocktails and maybe try some appys? Or perhaps, at happy hour. But not for dinner. This place is too big to be so empty. If they figure out a plan to get people in - whether it be food specials or whatever, it will be a success. But they have to improve in the kitchen for sure. Three cocktails and two sea bass dinners for over $100 with tip?? Not worth it at all.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mrs. Rip

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software