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  • I was pleasantly surprised to find such a classy old-world Italian eatery so close to home. La Stalla is in the heart of historic Downtown Chandler, kitty-corner to the San Marcos hotel. Here's my recommendation for the perfect dinner, ala a night in Venice, without leaving the Valley: Start with the Bocconcini al Prosciutto, prosciutto-wrapped mozzarella topped with mushrooms and breadcrums. Contadino focaccia, with grilled eggplant, roasted peppers, with mozzarella, mesculine and tomatoes, drizzled with a balsamic olive oil dressing. Penne alla Vodka, al dente penne pasta in a delicate vodka-cream sauce. Finish off with fresh fruit zabaione or (maybe and?) chocolatte souffle. You'll have to allow an extra 10-15 minutes for the souffle, but it comes straight out of the oven. Delizioso!
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