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  • I've been coming here for the past few years and I'm sad to say the quality has been dropping as of late. The steamed dumplings have quite a thick skin and the beef and celery ones taste like sausages. The onion pancake is thick and doughy and the appetizers used to be spicier but now they're weak. So these are northern style dumplings so they're not as fine as Shanghai or Cantonese food but I didn't expect them to be so flavorless when I went last week. I don't think I'll come back for another year.
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