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  • The parking lot is limited for this restaurant but it's no big deal. I came here at 6pm on a Monday night and it wasn't too crowded so we were able to get a table right away. Every dish is around $3.50 and you order on a paper menu where you can write how many items you want. The first item my friend and I received was the deep fried squid to start and it didn't take too long before it came out. It was hot, fresh, and not overcooked. It came with a vinegar to dip it in which was good. We also ordered crab claws, shrimp har gow, pork siu mai, BBQ pork steamed buns, and vanilla custard steamed buns. The crab claw was so hot it almost burned my mouth but it was so delicious. I quite liked the shrimp har gow and pork siu mai the most, they were my faves. The BBQ pork steamed buns were tasty, had food flavour. I didn't like the vanilla custard steamed too much, it was too chewy for my taste. Overall it cost us $24 which wasn't bad. I'll definitely come back here if I'm in the area.
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