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  • So good...we stopped for lunch on a Saturday, it was not busy. We were greeted promptly by the host as well as our server. We each had a beer and then started out with the poutine as an appetizer. We chose the tater tots with creamy Parmesan and garlic cheese sauce. They were a perfect start. I ordered the turkey meatballs with government cheese over penne pasta. My husband had the spicy pork meatballs with bolognese over mashed potatoes. Both were exceptional. The pork bolognese had a sweet taste, almost pumpkin like, but that didn't take away from the taste. We love this place...
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