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  • The shrimp cocktail and the lobster bisque were delicious. The wine was good, but way overpriced. The main courses were a mess overall. The food had obviously had a wait time at the window. The top of my mushrooms were cold, the mash had a skin on them, and one of our parties rib eye was luke warm. Solid appetizers but if you are a steak house get the steak right for starters. My fillet was just OK. I read the above comment about comparing it to outback and if i am being truly honest. I have had better fillets there as well. The fillet was also served on some overcooked version of home fried. Small cubes of hard potato with tough bacon bits. Better to just leave it off the plate entirely. I won't be going back, especially when you consider for less money, you can cross the street and have a great meal at Spago, where the quality never is subject to question.
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