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  • If you are a regular visitor to Vegas, let's hope that you've tried to look for other places to eat or stay other than on the Strip. This trip was for the American Library Association conference, so I was trying to keep the expenses within the guidelines. I was also of tired of paying for expensive and tasteless food on the strip. Was tired of our usual Indian place and had a craving for Ethiopian food. It was a bit late so wanted something close to our hotel, so that we didn't sweat within the first 10 minutes of walking. Ok so the location looks a bit sketch, and for a Saturday night at 8pm it was kind of dead. There were about 8 folks in the place, sad to say 6 of them looked like library folks, and a few others were Ethiopian. There were a couple of women who were sitting in the middle of the room and smoke was rising from the middle of the room and the small of burning was pretty strong. Did not see a vent insight, nor a fire extinguisher either. Apparently they were making fresh coffee and I mean literally. Roasting beans, grinding the beans, and brewing. If you have had turkish coffee this is similar. Ordered a vegetarian dish, and combo meat (for my regular readers, this was for me) Apparently for an army of me, as my plate could have fed 3 others. The veg one was just right. Be sure to order the spice powder. The Injeri bread, some say is an acquired taste, but it cancels out some of the spices of the food. Food was good and if you take the left overs it taste awesome the next day. So we decided to have the coffee after. OMG, Why didn't someone introduce me to this 20 years ago when I was in college, pulling my all nighters! Thank god check out time was noon as I couldn't go to bed until 4am! Price was moderate, and of good value. Will be returning. Something different and to remind you that LV is not all about bright lights and booze.
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