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  • Elegant downtown, or is it uptown, restaurant that let us in without reservations on a Thursday night. The expensive food was good with an even distribution between fish and meat to choose from. We started with a combination of diver scallops and calamari that they quickly put together for us. Two of us had the grouper served on crepes stuffed with crab meat. A little fussy for my tastes but the fish was done just right. The filets that the other two folks at the table had looked good as well. The setting was lovely and the jazz combo that was playing in the bar set just the right tone. I'll have to say that our waiter was one of the best I have ever encountered. No bullshit just a cordial, professional greeting, good advice on the menu and our meal served unobtrusively. Expensive but for a special occasion or on an expense account it's a good choice in Charlotte.
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