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  • The food wasn't bad, but it was pricey for the quality. If you have your heart set on balsamic for your bread (as one of my friends did) you'll be disappointed when what is closer to a cider vinegar hits the table. The calamari is decently priced, but slightly oily and lacking a little crisp to the batter. The salmon tartare is good but not out of this world. The portion of Mac and cheese was slightly small when you choose it as a main. The biggest let down for me was the charcuterie board. Really not worth the price. The drinks here are great if you want something that has a kick to it; they're quite strong. The wine list was standard but I was happy with it.
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