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  • Hotel restaurants are always hit or miss but this one was a nice experience. The ambiance is upbeat and lively -- an open kitchen will also help with that -- and the prices were fair, if not better than expected. My Cotes du Rhone Rosé was $9.50 a glass and the dinner specials on a Saturday night included a super affordable (and pleasantly portioned) Sous Vide Chicken plate. Nothing crazy but just a nice simple home cooked meal while traveling -- something we all crave. The Sous Vide chicken was well prepared, maybe just a touch over done, and the creamy mash and broccolini were nice accompaniments. While the broccolini was a tad under-salted, the mashed potatoes were a bit over-salted so I ate them together and it was perfect. I can handle that. I wasn't however, a fan of the BBQ sauce that adorned the chicken. Thankfully, it was mostly served on the side so the dish was still a great choice. Johnny was a very pleasant server and we worked up a nice rapport by the end. His recommendations were genuine and he steered me toward a dish that I would enjoy - one thing I appreciate in a server! His push for the featured Mitchell's Banana Pudding ice cream was a win, especially with his flexibility in swapping out the vanilla ice cream on the chocolate angel food cake dessert dish. Yum! All in all, I think the restaurant offers good value, a fun vibe, and it's awesome that you can go for pre- or post-dinner drinks at the 32 Bar (rooftop)! Final thing: I loved their dining chairs. Upholstered and so comfortable. It may sound silly but chairs make a huge difference! I felt relaxed the whole time.
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