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| - This is not for the casual diner. Not that the dress isn't casual, (we saw men in shorts, and women in dresses, so anything goes) but it was extremely pricey. So for us, that's a special occasion place.
Now, know that I'm gluten free, dairy free and they were extremely nice, and fun, and attentive, if not totally accurate. Our delightful waitstaff (Farzad and Miguel) were awesome. I'd go back just to hang with them. The restaurant is beautiful and quiet. You can see some of the kitchen/prep, which is fun. And the food was pretty quick, but we were certainly never rushed (mid-week dinner). Now, I did say that I was dairy free, and the small amount in the dressing would be OK, but then my salad came covered in cheese. But it only took a few minutes of me looking around for one of the manager-types to come over and switch it for me quickly. And for dessert, when I asked for a little more sauce, she brought that and more chocolate balls (tiny balls. I can't explain.) And I want to point out for all the other restaurants out there, that when I asked if it was possible to fix, or remove, etc, she could NOT have been more gracious about it. There was no discussion, no attitude, no hesitancy about making things as perfect for us as possible. THAT is what service should be, and I wish all other restaurants would learn that THAT is what brings people back to you.
And that chocolate dessert was pretty amazing. Thank you Chef Tom.
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