I seriously dig this place. Stopped by on a Friday night to get some dinner and try out some of the tapas.
The tempura was awesome, my favorite tempura so far. The batter is not overwhelming, the portion size is just right for an appetizer and the sauce is great.
Kaki Age Ball is just a mix of tempura'd veggie goodness sitting in a delicious broth. Get your own!
As for the Black Bean Pork Belly, it stole the show tonight. Delicious Pork belly simmered for up to six hours and served over a puff pastry with that excellent black bean sauce drizzled over it. Seriously so good I should have ordered two from the start. Ended up ordering one more for dessert.
The Karage meal was excellent as usual. I'm so happy I found a place that doesn't fry the Karage to jerky or deep fry some grissle and try to pass it off as meat.
The Bolognese is true to the name. There was almost a full hamburg steak in that sauce. Perfect acidity IMO.
Their Melon soda haunts my memories I just can't get enough and I don't even like melon. Its one of the things that keep me coming back.
Hell yeah I ate all that!