We had a guest staying with us from NYC and wanted to impress him with a fantastic Sunday brunch. The food at Petite is consistently top notch and the services is always helpful and we have never felt rushed.
I know some times fancy or french restaurants can be a little intimidating. Our server, Amy, did a fantastic job of making us feel comfortable and took excellent care of us.
The 3 course Prix Fixe includes bottomless mimosas and is well worth the price.
I started with the mussels which were fantastic and not fishy at all.
Then I moved to the steak and eggs. I prefer my eggs over medium. Instead of simply flipping the egg to cook the other side, chef used a torch to cook the other side so the egg didn't have a mashed, browned appearance. This attention to detail is what really sets Petite apart from the rest.
For dessert, I usually have the beignets but wanted to mix it up so I got the Nutella crepe with bananna. It was a prefect finish to an outstanding meal.
Our out of town guest said it was the best brunch he had ever had!