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 | 	- I came here autumn of '07.  The service was IMPECCABLE.  Otherwise I would really just give this place 2 stars.
My bone in ribeye tasted a tad funny on the edges.  It tasted like...the fridge =X  It was gross.  They give you a HUGE steak though, more than enough to share with another person.  Problem is...who gets the end pieces? XD
My bf got the prime rib and thought it was okay.  Nothing special.  I tried it, I agree.  Haha, he'd rather go to Outback XD
My friend's mac & cheese was very good =d  And the broccolini was also very good.  The complimentary bread was okay, except for the bitter fig pieces...weird o.o;;
We had the strawberry tree dessert.  Apparently my friends had gotten that earlier in the year and the strawberries were HUGE =d  Wasn't so for the autumn =T  They could, at the very least, have given us more strawberries to compensate *SIGHS*  And the white chocolate and "dark" (more like milk) chocolate dips were much too sweet and lumpy...???
So for 2 giant prime ribs (not dry aged), 1 bone in ribeye (not dry aged), 1 order of mac & cheese, 1 order of broccolini, and the strawberry tree came out to a little over $200.
For the food, price, and the fact that they're supposed to be a  "high class" restaurant - 2 stars.  For their service - I want to give this place 2 stars because I was very impressed but I can't bring myself to give this place an overall rate of 4 stars =(
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