I ate here Saturday Jan 17, 2015 grabbing a bite before my sons rugby match. I hadn't been here in 6 years, so was a little surprised when my steak and cheese arrived and there was virtually no meat. I think it tasted ok, but when you are just eating bread it's hard to tell. It was $7.70 for an 8" (medium) excluding tip which I gave prior to receiving my sub roll. My perception would be 6oz of meat pepper onion and cheese the worse value dining since my trip to the zoo.
The positives:
The owner was super friendly, I heard she and her husband bought it two years ago, wish I knew how the value has lapsed