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  • Iruna is good enough to draw me back, but I'm still seeking a 4- or 5-star tapas place in Scottsdale. We went on a Tuesday night and had no problem getting seated outside. We had a pitcher of sangria (great), the gazpacho, chistorra, Serrano ham, spinach & goat cheese croquettas, gulf snapper, lamb chops, sol y sombra, and mel i mato. The most disappointing was the croquettas, the most memorable was the sol y sombra. Otherwise everything was OK but not memorable. To rate higher, the menu needs to be longer and somewhat lower priced.
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