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  • Stopped in for Happy Hour and it turned into a full fledged meal. Started with a dozen assorted oysters, each one very fresh and clean. Followed that with white fish ceviche, extremely flavorful. Next up came the smoked trout salad, loved the dressing and inclusion of fennel. To finish off the meal, a whole lobster, sweet and delicious. Of course we had a couple of the specialty cocktails to accompany our tasting. This was a perfect way to experiment a variety and share plates. Our server, Samantha, was knowledgeable and pleasant. Go and reward yourself. We shall return!
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