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  • I have been to the other Guu location at Church and Carleton, back in the early days of line-ups in front of the door before 5pm. I was excited to find this alternate location, a little easier for me to get to, on Bloor by Bathurst. The place is a little easier to get inside and seated at as well (though maybe the crazy lines have died down at the other location?). I went with one friend back in October 2013. There was a prix fixe option for a 7 course meal (including ice cream for dessert) for $25 when we went. It was delicious. We ordered this and the kakimayo. My favourite was the seaweed salad, and my friend raved about the miso black cod. We returned with a group of 4 in early December 2013 to order a la carte, along with some cocktails and a bottle of hot sake to share. We got about 14 or 15 different dishes (with only 1 repeated double order of the mushroom bibimbap). We tried to get their veggies and raw items (beef carpaccio, sashimi, seaweed salad) but noticed that even then a lot of the stuff is quite heavy (fried chicken with mayo (karaage), baked oysters with mayo (kakimayo), deep fried brie cheese)... so just keep that in mind with what you select. I also noticed that Scallops (hottate) used to be on the regular menu; but now they only make an occasional appearance on the specials menu. They do have a large specials menu that seems to change regularly, so I will be back to try what's new.
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