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| - Yes, five stars. Everything from the friendly greeting @ the door, the food, the service, the cleanliness, was impeccable.
M. heard from a friend this was a really good steak place, so we decided to give it a try last night. We arrived about 1 1/2 hours after opening, and the hostess was very friendly and took us to a booth. The decor is warm and intimately dark. The server came over shortly thereafter and asked if it was our first visit. He took time to describe the menu and the restaurant specialties.
I ordered the Top Sirloin Classic which comes with about a 6 oz top sirloin, Caesar salad, veggie, baked potato, sauteed mushrooms and house bread. M. ordered the Mushroom Sirloin that came with baked potato. He ordered a Caesar salad on the side. We also ordered the Garlic Shrimp appetizer which came in this cool little dish where each shrimp was cooked in it's own little slot. I did have a Mojito which was just the right balance of lime, sugar and mint.
The dining manager came to visit us and welcome us on our first visit and gave us a complimentary 4 piece shrimp cocktail. The shrimp were HUGE! Nice customer service if you ask me.
Our steaks were thick and juicy. They were cooked to order and just the right spices/saltiness. The baked potato comes with a 3 cheese butter with bacon bits. OMG! YUM!
We did not have room for dessert, but they do offer mini desserts (seems to be a fad - and a welcome one for those of us who stuff themselves but still want something sweet). They also offered a variety of lobster dishes for summer, but at a steakhouse, I like to stick with steak. We got out of there with a $70 bill for a drink, appetizer and 2 entrees. We will definitely go back and take friends!
There is a huge outdoor patio area (in yesterday's heat it was empty) But looks like a great place to hang out when it cools down.
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