This review is specifically directed at their Bloody Mary. The rest of the menu is solid save for their scrambled eggs which are just above cafeteria quality (although they are at least local eggs)
They aren't shy to brag that they "just might" have the best bloody in the world, but now i see why they hedged that statement. I think they just overthought the thing. All the ingredients sound nice but it comes in a thick smoothie form that can be laborous to choke down and with so much horseradish that it literally feels like you are drinking a thickened cocktail sauce. I've heard that east coast bloodys can have a lot of horseradish so maybe thats what they are going for. If they had perhaps garnished it with a couple of jumbo shrimp the flavor would not have seemed so foreign.
Also, they opted to use a vodka from Texas when Death's Door distillery is right in their backyard (and is VERY GOOD).
Will go back there for their biscuits and gravy and their usually-great specials, but you could not pay me to ingest another of their bloodys. I never write reviews for restaurants but the drink is so bad that I signed up for a yelp membership just to warn people.