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  • Love the menu. Staffing is poor. Wife and I went in at 10:00am for breakfast. Lobby had 12 people (6 were checking out,1 person being cashier/hostess.) That left 6 to be seated. The manager told to hostess to "block doors". I asked and they told the patrons waiting it would be a 20 min. wait. Keep in mind that had about 10-15 EMPTY TABLES. This place NEVER HAS ENOUGH STAFF. Food good STAFFING HORRIBLE.
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