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  • Small wine bar in downtown Calgary, creative small plates and one large steak for sharing on the menu. I had an exceptional pea dish with goat curd and smoked marrow that was incredible. The food took a while to arrive which is totally fine considering they only have two chefs in the kitchen at a time to serve 30+ guests. They generously comped the dish which they didn't have too which I thought was great hospitality.
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