Maybe if I visited the lounge and enjoyed a cocktail while listening to jazz I would have liked it here. As far as the service, it was great. Gigi was awesome, very nice and attentive. The food was terrible. I had the mesquite grilled chicken with farfalle pasta and the sundried tomatoes were the best part of the dish. Way too much sauce and nothing special. My husband got the chicken piccata and it was awful. The sauce had absolutely no flavor, apparently they don't season anything and it tasted like it was out of a can. It came in a plastic dome cover like it was hospital food. Kind of tasted like it, too. The roasted vegetables were decent but the garlic mashed potatoes were nothing special. The decor was seriously lacking. Not impressed and I won't be back.