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  • Oh my goodness, all the positive reviews are true. This place is amazing. It is a small place, with just a few tables at the front and the back. There is an open kitchen right in the middle, where you can see Chef Dan and his sous-chef in action. The waitress was a very nice lady who was very appreciative, and attentive. The quality of the food is amazing, and the colors on the plates are vibrant. Everything was cooked very well. Fish was moist, meat was tender, pasta was al dente, and what needed to be crispy was crispy. Nothing is heavily seasoned, and everything tastes a bit lighter and less oily than other restaurants. Eat fresh, be healthy indeed. Personally, the food I had at EFBH is better than what I had at some of the fancier places where I paid $50+. Now, this place does not have any fancy decor, and it can feel more like a neighborhood cafĂ©-ish diner, because of the less-than-exciting decor and furniture... However, it is a charming little place in a great location where Chef Dan and his sous-chef cook healthy, fresh, exciting, pretty and very tasty dishes. I want to support local establishments like this, where people cook their food with love, taking their patrons` health into consideration, and offer it at such a great value. I would love to see this place blossom even more. Definitely give this place a try.
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