Eclectic menu, incredible flavors...welcome back Chef Beni.
I was a regular at Chef Beni's former restaurant downtown and am thrilled to see him back on the Las Vegas scene in such a beautiful setting. The menu can accommodate just about any dietary orientation, I am vegan and and went with a GF companion and the options for us seemed endless and were delicious. The only problem was I didn't have room for desert (Vega chocolate cake).
A fun and tasty item from the drink menu was the Madhatter Cuban Teapot. Our server was a delight and I look forward to checking out Republic, the coffee shop side for brunch very soon.
As with all new restaurants there are going to be some kinks to work out, so go with a little patience if you are going during a busy time of day/night. It will be worth it.