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  • Been here a few times for dinner and have never been disappointed! Be sure to make a reservation because it's a pretty small restaurant and you likely will not be able to get a table on a Friday/Saturday night without a reservation. We typically order the omakase (you have to book this ahead of time) for half the table and we'll order a few extra dishes on top of that. As omakase goes their portions sizes are big - you definitely won't leave hungry. I think their seared mackerel is a staple of their omakase menu - and it's really awesome! They have a good variety of sashimi - their shrimp is so so sweet; I also really like their conch sashimi. Their sushi and rolls are all well done too - my favourite roll is the lobster roll.
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