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  • I am extremely torn on this one. On one hand we tried house made finely well crafted salumi , house baked breads. These are some of the things they do really well in an authentic kind of charming little homey place. These things are clearly five star. But if I rate honestly for the dinner at their price point I I feel I had more of a three star experience and I DO NOTE THEY MIGHT HAVE HAD AN OFF NIGHT. We had excellent house made salumi and ordered a focaccia to try. These were very good no complaints. For dinner I tried the branzino. ($34) It was wood fired grilled. The fish was good and fresh but might have been slightly over done because it was difficult to remove the fish from it's skin. I can't sugar coat this and I have to absolutely honest and say for a $34 dinner they were not on their game with the vegetables. If you take the time to look at my photos I think you would agree. The green beans seemed like canned but might have been fresh and really might have been old and way over cooked. The green beans had the same color as canned green beans and were falling apart all threw the other vegetables. The carrots were firm in the center but the outsides were falling apart too. Now I would be OK with this if this wasn't a $34 dollar dinner. At this price point this meal is pretty equal to what Gianfranco and what Sassi would charge for a similar dinner so I feel my plate and particularly the vegetables should have been a similar quality. My husband went with the Veal Chop. ($36) The veal was pounded thin like what you do for Milanese. The veal itself was good until you got to the bone and by the bone you couldn't eat it because it was raw there but if they cooked it more the thin veal would be over cooked. This plate had the same vegetables as mine so I don't need to explain the vegetables because you already heard it. This is a very casual place. You order at the counter and a food runner runs your plates out. Our plates got ran to the wrong table before they made their way to us. Nobody checks on you. We waited for a check and I guess the service is European Style so when you feel your done you pay the cashier. I'll try them again for lunch. For lunch I am certain I will have a four or five star experience but I note for lunch.
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