My spouse and I had dinner at Seasons 52 on a busy Saturday night. We shared orders of flatbread with artichokes and stuffed mushrooms as appetizers. Then I ordered the rack of lamb as a dinner entre while he had the sea scallops. We washed it all down with a bottle of white wine, and dinner was followed with a small complimentary dessert item of our choice from a tray brought to the table. All of our meal was delicious, though I ordered my lamb chops medium-well and they came out a little over the point of well done--but were still quite moist and tasty. The service was delightful, but the place felt a touch overstaffed to me with personnel and patrons frequently bumping into one another. We had a discount coupon, but nevertheless the tab came to nearly $100 before tip. That struck me a little pricey. I think this restaurant should be listed by Yelp as $$$ pricing NOT $$. Also, I think the Seasons 52 wine list needs the help of a sommelier because I didn't see much very interesting, as it appeared comprised mostly of common grocery-store wines at prices inflated $5-$10/bottle more than comparable restaurants. I'd happily go back again for dinner sometime but probably only with another coupon.