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  • All I ask for in a Chicago style thin crust is a crunchy crust, melted cheese and a great sauce. If the toppings are of great quality it just makes it that much better. I asked a guy I met at a gas station in a Chicago Bears ensemble with Bears and Cubs stickers all over his car if he knew of a good Chicago style pizza place here in Vegas. He turned me on to this place, if I ever see him again I'm going to kick him in the baby maker and take 30 bucks out of his wallet. I worked in Chicago for a year and definitely tried all the big names Lou Malnati's, Uno's, Geno's East and many mom and pop places... First of all I had it delivered so I can't comment on the restaurant itself. When I called the gentleman was nice and informative of his product however told me I was out of his delivery area by a mile. He did say that he would do it this one time to get me hooked and that they were really slow anyway. I now know why they were so slow... Food sucked! I got a large pepperoni and meatball for my buddies and I, on the phone he said 30-40 minutes for delivery time, it took over 60. Once it arrived I noticed the delivery driver was holding the container at an angle and thought maybe the handle was crooked or something. OH NO!!! He was holding my pizza at an angle because when I opened the greasy bottomed box the pizza was actually so discombobulated I had to pull slices off of each other. The pizza was so cold that it was like trying to pull a grilled cheese apart. The meats were burnt and the meatballs were just chunks of beef, not little balls or thinly sliced actual meatballs. The sauce was flavorless and the only taste that truly resonated throughout was the burnt cornmeal that they used to keep the dough from sticking to the oven. If you want good pizza; stay far, far away from this place.
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