Walked in to look at a menu and the aroma of garlic was too much to resist. We sat down and ordered per the recommendation of our server. I ordered Meatloaf and DH ordered the Reuben. The meatloaf was a mini loaf with a nice crust and a delicious sauce. Instead of the traditional brown (thick) gravy it was served with a very flavorful pot roast type gravy brothy- I could see the slices of fresh garlic.The sauteed vegetables on the side were well done- you could tell they were freshly cut and well cooked-- not a mixed bag of frozen vegetables a la Sysco truck. My husband's Reuben was also very good, and the sweet potato fries were perfect. The prices were reasonable and the service very good. Not "gourmet" type food that you'll find on the "Best Restaurants" list, but what we ordered was good quality comfort food. I hope they do well- I like seeing small independent places succeed. Apparently it opened just this past Monday. If you're in the neighborhood and looking for something that's not bar food (I love D's) or on the pricier side (Legume) try Calli's. We're not big fans of Dunnings. They also do breakfasts which looked good on the menu- but I can't comment as I haven't been.