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  • I have visited Republic of Ramen a second time, I was told by a friend that there was a change in management and that the overall food quality has improved. However, she is greatly mistaken. The last time I visited, I found my tongue to be numb after the experience, I thought it was excessive use of MSG. This time, I realized, that might not have been the only case. The broth is so salty I couldn't taste the nuances of the dashi stock, if that's the stock they use. I tried adding two cups of water into the broth to dilute it out to figure out what was in the broth, but it was still too salty. I ordered: Shoyu Ramen (traditional) chicken with extra egg, noodles, extra chicken and extra pork Shio Ramen (traditional) beef Tip: 15% Bill: $19.47 + tip = $22.39 To say that this place is salty would be incorrect. This place uses a 'dangerous' amount of salt in my opinion. Some people say that ramen should be slurped. Well I didn't slurp the ramen, but my lips felt like a layer had been removed/dried and cured after the meal. I thought I was the only one, my companion agreed with me as well, and she uses a shoot load of salt in her cooking. All in all, there isn't much to comment about this place, it's 'Asian Hip' in ambiance, it had a friendly sort of staff, the sake is from a box and the ramen is salty as hell (I never use hell but it deserves it here). Oh did I add, we both got food poisoning even though they received a mark of A on cleanliness?
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