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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-11-29 00:00:00 (xsd:dateTime)
itemReviewed	Merkato Ethiopian Cafe
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	Stopped by here with my husband for a late dinner a little before 9 pm last Saturday. Merkato is located in a plaza, specifically located right next to a hair salon. Parking shouldn't be an issue. When we entered, no one acknowledged us initially. The guy sitting at the bar was just chatting it up with another restaurant patron and did not notice us. I walked around looking for someone to sit us, which got his attention and told us we could sit anywhere. After looking over the menu, this is what we ordered: Tibs Firfir ($9.50 prior to tax)- This dish is beef tips made with a tomato based sauce, onions and sliced injera. Wished there was more beef in this dish, but it was quite flavorful. I really loved that sauce and so did my husband. But he did find it odd that slices of injera was mixed into this dish, that was served on top of injera. Veggie Combo ($10.99 prior to tax)- This vegetarian combo came with 6 different tasty options on top of a spongy bread (injera). Two of the options I had were potatoes (seasoned differently) that were pretty filling. One of the options was spinach, which was my least favorite (I do like spinach but this was just not very flavorful). One option was made of chickpeas and another was made of lentils. I also got a side of salad with dressing on my injera. Each option was a fun culinary adventure and it was fun to eat with my hands (I am not a newb to Ethiopian food... make sure you wash your hands before eating, especially if you plan on sharing your food with others). Portions of this food is definitely more than enough to feed 4 or more people. After our meal, we had plenty of leftovers to take back to our hotel room (we had a fridge in our room). And leftovers tasted even better the next day, especially with the Tibs Firfir (which allowed the sauce to sink in a bit more). Service in general was not as attentive, but our water glasses were refilled at least once during our meal. The owner actually stopped by our table to see how we liked the food. She told me that she was the one who made our food as well. Food truly is delicious and I will keep this place bookmarked so that I can come back here for another amazing meal the next time I am in Las Vegas.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Vic

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