So being open on Easter great! Taking over 20 min to bring chips and guacamole not okay when you give your guest shots . Then be aware of the nachos is made with a warm queso, that the waitress says is not hot (hate when people say that your not is my on fire!) The street tacos are good just need to and avocado, after that they where fine. The taquitos where "all right" according to teenager; that are them. Waitress told us they don't have an avocado salsa like menu states they do have a green sauce (by the way avocado sauce)
Bathroom- dark and scary looking.
But overall it was okay just next time would sit outside as they got better service.