This is a new restaurant inside the W hotel - at 7pm I was the only patron on a holiday-Monday.
Good crusty bread (but I had to ask for it) and nice rose wine. The Seafood Paella was prepared different from what I am used to seeing but it was in a good creative fashion. It could have used less Andouille sausage. The décor is very modern with many mod-paintings on every wall. I can't remember what I ordered for dessert - I vaguely remember it was dark chocolate related (since that is the only thing I like) and that it was good.