The bf and I went in for our 'Valentine's Brunch' (the weekend following Valentine's Day) We waited no more than 3 minutes to be seated. The restaurant was filled with patrons but not in an overwhelming sense. We were seated at kind of an awkward table. It was a tiny table RIGHT next to a bar-like seating area. We sort of felt weird sitting in regular height chairs right next to people sitting on bar height chairs, but whatever. Definitely not enough to keep us away. I ordered a hot green tea (which was organic and didn't turn the water a lime green color, I hate that!) and the shrimp and grits. Boyfriend ordered their country fried steak and eggs with a side of pancakes to share.
Shrimp & Grits: SOoosososososoo delicious. I love the smooth texture of their grits and the hints of crispiness from the bacon and pico de gallo. The shrimps (which they gave an abundant amount of) were cooked perfectly and the over-easy eggs they topped the whole thing off with gave the whole dish an extra creaminess that nobody can get mad over. They give you really big portion so I didn't end up eating the whole thing. Boyfriend didn't mind finishing it off at all :)
Country Fried Steak and Eggs (with seasoned potatoes): I had a bite of the steak and it was delicious. Not to much breading and the meat was tender. The gravy was perfect. Thick but not pudding-like. (gross)
Pancakes: The pancakes were sooooo fluffy and delicious. They had a yummy crispiness all around the edge and had a beignet-like texture and flavor to them. They soaked up the syrup like nobody's business so I suggest you do the 'pour and eat right away' method.
The service was OK. Our waiter checked on us to fill up our drinks (once) but then forgot that I wanted more hot water for my tea. It's conveniently located right beside the container park so I could see us having breakfast/brunch here again.