When we got here we had our drink order quickly taken. One person in our group was about 40 minutes late and we weren't going to order without them. They weren't busy so it wasn't a big deal, if they had a wait we would have given the table up, and we told our waitress that too. It was a little annoying that the waitress asked us every 5 minutes if we were still waiting, when each time she came up we told her that we would wait til our fourth person was there.
When our fourth did arrive and we were ordering she asked for the big al's ceviche without the jalapeños in it.. The waitress then checked with the cooks and informed us they couldn't take the jalapeño out as "that's how it's made"; AKA the ceviche is most likely pre-made and sitting in one of their fridges.. If it was made fresh they would be able to cook it without the jalapeño, so that really bothered me. I got the shrimp scampi. It was alright, nothing to write home about.