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  • We literally stumbled into this place while wandering along Duluth after a climb up Mont-Royal. It was late lunchtime and empty. The proprietor, who at first seemed diffident and distant, warmed up when I told him I wanted vino verde with my grilled sardines. "Have you had it before?" He asked. I said, "Yes, in Lisbon." In that moment, everything changed, and our lunch of Portuguese style sardines with vegetables, salad, and vino verde turned into a long and leisurely conversation about Oporto, Lisbon, family, the benefits of eating oily fish, the Baltimore Ravens...to me it was pure Portuguese hospitality. And some of the best grilled sardines ever.
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