Best of the current crop of AYCE Chinese buffets in the University area. The interior is very nice is a understated manner; well at least as opposed to the much flashier China Buffet that is down the street.
This buffet is primarily for the seafood and sushi fan. When it first opened the selection of sushi for lunch was great! There were rolls that I could actually identify instead of the usual mystery fish missmash. At least half of the rolls didn't have surimi; hurray! They had white tuna which I love. There was a section which had little dishes of various Japanese pickles; they were awesome! Sadly they have scaled the variety of fish options back, and no more Japanese pickles.
The weekend lunch is a few dollars more and has more seafood and sushi options.
The rest of the buffet is not extensive as some of the other area buffets. However they
use big platters on the buffet instead of the large vats and only put out smaller amounts which are frequently replenished. Try the short ribs, slightly chewy and delicious.
Desert is nothing special, cakes and a few fresh fruits. Also canned kumquats and loquats which are surprisingly bland. A freezer with small containers of vanilla, chocolate and strawberry ice creams. Maybe not the ice cream variety of other places, but that's a good thing. Some buffets strike me as giant norovirus platforms, but I did not get that impression here.
Pretty good for a buffet if you like Sushi; check it out!