We came here one night when all the other kitchens in the area had closed. In fact, we were pretty surprised that Aft's kitchen was still open on a Sunday night -- that's when our awesome server told us about Aft's policy to have the same, consistent hours everyday. Good idea!
I had the beef brisket and it was mind blowing. The smokey, rich flavours and fall-off-the-bone texture really hit the spot; oh and the BBQ sauce (the sweet one) was just incredible. The portion to price ratio was also generous.
We went back on a later date for brunch, and it was equally amazing. Who would've thought that gravy (keeping in the theme of smokehouse) would be an awesome substitute for the long-standing hollandaise sauce?
Definitely my favourite place to eat east of the Don Valley.