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  • We came here one night when all the other kitchens in the area had closed. In fact, we were pretty surprised that Aft's kitchen was still open on a Sunday night -- that's when our awesome server told us about Aft's policy to have the same, consistent hours everyday. Good idea! I had the beef brisket and it was mind blowing. The smokey, rich flavours and fall-off-the-bone texture really hit the spot; oh and the BBQ sauce (the sweet one) was just incredible. The portion to price ratio was also generous. We went back on a later date for brunch, and it was equally amazing. Who would've thought that gravy (keeping in the theme of smokehouse) would be an awesome substitute for the long-standing hollandaise sauce? Definitely my favourite place to eat east of the Don Valley.
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