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  • I took the advice of a Yelp review and went to try the xiao long bao (Shanghai soup dumplings called "juicy soup dumplings" on the menu if I recall correctly). The dumplings were steaming as only freshly made dumplings are. The filling was savouy and juicy. I was a bit disappointed that there was not enough "soup" in this dumpling to enjoy with a bit of black vinegar. I would go back again to try them again. And because Its too far to Markham. The garlic bok choi was tasty and acomapnied by mushrooms with a decilate flavour.
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