This place is really really over-rated. All of the pies are crumb topped so it gets soggy after a day or two. The cream pies leave a weird after-taste. The prices were just raised and really exhorbant compared to the other homemade pies being offered at Farmer's Markets and such. And the only fresh fruit used is the apples - all the rest is frozen. Pass on the Pub Pies -really dry - but that's what you get for frozen ingredients and then a frozen product.