If you like paying 18 bucks for thick bland crust with virtually no toppings, this is the place!
Went in for a quick bite today, asked for margherita and coke with ice.
Apparently ice is a commodity now, as I was told by the owner, 'we don't keep any special stuff in here'.
Ok. What's better than a warm coke.
Waited mb 10-12 minutes, so that was ok. But the pizza... Had no salt or any oil. Dry tasteless crust.
Mozzarella covered about 15% of the so called pie (they call pizza a pie there). To paint a more vivid picture, imagine that your hand is a slice of pizza. Put a dollar on it. That's how much cheese you will get.
Two basil leaves, viciously torn in two pieces, reminded me of basic math. And orphans.
This pie fell under the ruling of a mighty gluten king; dough without taste or toppings does not deserve to be called a pizza.