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  • okay. wow. so, after reading reviews of Sabuddy here on yelp, we decided to make the long drive out to Scottsdale and have some middle-eastern fare...definitely an adventure worth having and gas money well spent! it was quite empty in there(an hour before closing time), and the service was very attentive and friendly, the music pleasant and conducive to eating... we started out with the labne(sweet cream cheese with spices and olive oil, served with warm pita)...it was okay; just normal cream cheese...I aimed for the olive oil when dipping my bread... Jamie ordered the Israeli meatballs(covered in red sauce, perfectly seasoned and tender and served over savory rice, with tender, well-cooked green beans, carrots, and chickpeas--delicious) I had the tabouleh(THE BEST tabouleh I've ever had--and I've had a lot!)...it was marinated in the perfect mix of lemon juice and olive oil..the bulgur was almost crispy, not soggy, mixed in with the chunks of tomato and parsley leaves. I'm partial to adding hummus to my tabouleh, so we ordered a small hummus plate(creamy, a bit garlicky, but not overly so, and with a nice sprinkling of paprika on top, served with 2 more warm pitas)... along with my salad, I had 2 falafel balls(only 50cents apiece); the best falafel I've ever had--a crispy, spiced shell surrounding a moist, tender, mushy center...kind of like middle-eastern hushpuppies, seriously and utterly incredible! for dessert, we were convinced to buy the baklava and lemme tell you--I don't know what one of the other reviewers on here was talking about--it was moist, crispy, and drizzled in what seemed to be a cinnamon/honey/coffee sauce...we also ordered a pot of Turkish coffee--rich and hot with definite chocolate undertones...absolutely perfect and in barely any need of sugar after the supersweet, supersavory dessert. we're already planning our next trip--he wants to try the shawarma, and I'm dying for the schnitzel and many, many more falafel balls!
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