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  • Usually airports are chock-full of multinational fast food chains, but YUL surprised me with this gem of a place. I got the smoked meat poutine, which was made of Belgian-style fries, cheese curds, gravy, and bits of chopped smoked meat. This is how I imagined poutine should be. The fries were the right consistency, being mushy and not crunchy. They soaked up the gravy very well. The cheese curds were well-melted after I let it sit for a bit. The smoked meat was salty and well-spiced. I possibly would have appreciated slices of smoked meat across the top of the poutine rather than chopped, but it was okay. If i had one other complaint, maybe the smoked meat and the gravy combo was too salty for my tastes.
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