I don't know what the fuss is all about. We tried both the pulled pork sandwich and the beef brisket, and the differences between the two were unidentifiable. We made the mistake of ordering sauce on it, not knowing they would drench the entire sandwich in it... I wasn't impressed by the sauce, so it was hugely disappointing that there was so much of it. It was like eating (not particularly good) stewed, shredded meat with a ton of sauce on it, plopped on an over-sized bun. The pieces of the meat that escaped the heavy dose of sauce seemed awfully dry, so you basically have the choice of either eating dry meat or overly-sauced meat. The meat-to-bun ratio seemed off to me; I ended up throwing half of the bun away. For a really good beef brisket sandwich with big chunks of meat (and great texture) as opposed to shredded/finely diced/whatever it is they do here, go to Leslieville Pumps.